30KHz Titanium Cross Ultrasonic Blade for Bread Dough Cutting

This ultrasonic cutting blade is used for discoring the bread  dough .By ultrasonic cutting , it's faster and no sticky with blade .  and the cuting is clean after baking is more beautiful . It's a new  and wonderful technology solution for dough cutting .

Another this ultrasonic blade with cross design , it save double time compared stanard type blade .and the ultrasonic unit no need rotation .saved the machine cost also .

Dough bread after baking with cross cutting :

Cross ultrasonic cutting blade FEA analysis :

Features 

1) Ultrasonic vibration reduces the friction resistance between the blade and food,  it makes the blade cut smoothly without deformation.

2)The cutting blade is made of titanium. it's clean and life is long.

3) It reduce the chips of food during cutting and foulings on the blade, And reduce the down time to clenaning and increase the productivity.

4) It is suitable for the food products which include different hardness foods

5) Environment and save cost

Other type dough cutting :

For more application ,welcome to contact with us !